Winter Warmers: Syrup-Infused Cocktail Magic!
Indulge in the artistry of winter libations with TOASTED Simple's exquisite seasonal syrups. Envision the velvety allure of the TOASTED Chocolate Raspberry Tart, where the decadence of toasted cacoa nibs harmonizes with the luscious sweetness of ripe, toasted raspberries. Alternatively, savor the symphony of flavors in the TOASTED Pomegranate Tarragon, where the crisp essence of pomegranate intertwines seamlessly with the herbaceous whispers of tarragon. Crafted for the cold weather, these tantalizing recipes promise shared moments of warmth and delight, transforming your winter gatherings into sensory experiences of unparalleled richness and sophistication.
Toasted Chocolate Raspberry Margarita
2 oz. tequila
1 1/2 oz. TOASTED Chocolate Raspberry Tart
1/2 oz. lime juice
1/2 oz. orange juice
splash of soda or water
Shake all ingredients vigorously over ice and strain into margarita glass over fresh ice. Garnish with lime and raspberry.
Toasted Pomegranate Tarragon Margarita
2 1/2 oz. tequila
1 1/2 oz. TOASTED Pomegranate Tarragon
1/2 oz. lime juice
1/2 oz. orange juice
splash of soda or water
Shake all ingredients vigorously over ice and strain into margarita glass over fresh ice. Garnish with lime and orange. Salt rim if desired.
Toasted Chocolate Raspberry Bourbon Smash
2 oz. bourbon
1 oz. TOASTED Raspberry Chocolate Tart
1/2 oz. orange juice
soda
Combine three ingredients over ice in highball glass. Top with soda. Garnish with lime wheel and mint leaves.
Toasted Pomegranate Tarragaon Gin Fizz
2 oz. gin
1 oz. TOASTED Pomegranate Tarragon
3/4 oz. fresh lemon juice
club soda
Combine first three ingredients in highball glass over ice. Top with soda and garnish with lemon twist and pomegranate seeds.
Toasted Chocolate Raspberry Russian
2 oz. vodka
1 1/2 oz. TOASTED Chocolate Raspberry Tart
1 oz. half & half
Combine first two ingredients in a rocks glass over ice. Float the cream and stir slowly. Garnish with raspberry.
Toasted Tarragon Pom Collins
2 oz. vodka
1 oz. TOASTED Pomegranate Tarragon
3/4 oz. lime juice
club soda
Combine first three ingredients in a highball glass. Top with club soda and garnish with lime twist and a sprig of tarragon.
Toasted Chocolate Raspberry Old Fashioned
2 1/2 oz. Bourbon whiskey
1 oz. TOASTED Chocolate Raspberry Tart
3-4 dashes chocolate bitter
Stir all ingredients over ice then strain into rocks glass over an ice rock. Garnish with a twist of orange and raspberry.
TOASTED Pomegranate Tarragon Old Fashioned
2 1/2 oz. Bourbon whiskey
1 oz. TOASTED Pomegranate Tarragon
3 dashes orange bitters
2 dashes aromatic bitters
Stir all ingredients over ice then strain into rocks glass over an ice rock. Garnish with a twist of orange, tarragon sprig, and pomegranate seeds.
Toasted Chocolate Raspberry Martini
2 1/2 oz. vanilla vodka
1 1/2 oz. TOASTED Chocolate Raspberry Tart
1 oz. half & half
Shake on ice and strain into martini glass. Garnish with whipped cream, chocolate shavings, raspberry, and a drizzle of TOASTED Chocolate Raspberry Tart syrup.
Toasted Pomegranate Tarragon Martini
2 1/2 oz. vodka
1 1/2 oz. TOASTED Pomegranate Tarragon
1/2 oz. lemon juice
Shake on ice and strain into martini glass. Garnish with a twist of lemon.
Toasted Chocolate Raspberry Mule
2 oz. vodka
1 1/2 oz. TOASTED Chocolate Raspberry Tart
ginger beer
Add first two ingredients over ice in a mule glass. Top with ginger beer. Garnish with lime wheel and raspberry.
Toasted Pomegranate Tarragon Mule
2 oz. vodka
1 1/2 oz. TOASTED Pomegranate Tarragon
ginger beer
Add first two ingredients over ice in a mule glass. Top with ginger beer. Garnish with lime wheel and a sprig of tarragon.
Toasted Chocolate Raspberry Tequila Sunrise
2 oz. tequila
1 1/2 oz. TOASTED Chocolate Raspberry Tart
orange juice
Stir tequila and 1 oz. TOASTED Chocolate Raspberry Tart together and pour into Collins glass over ice. Fill 90% with orange juice and top with another half oz. of the Chocolate Raspberry syrup. Garnish with raspberry.
Toasted Pomegranate Tarragon Paloma
2 oz. tequila
1 oz. TOASTED Pomegranate Tarragon
1 oz. grapefruit juice
soda
Build first three ingredients in highball glass over ice. Top with soda and garnish with lime and a tarragon sprig.
Toasted Chocolate Raspberry Colada
2 oz. dark rum
1 oz. TOASTED Chocolate Raspberry Tart
1 oz. coconut milk or cream
1 oz. pineapple juice
Shake all ingredients vigorously on ice and strain into rocks glass over ice rock. Top with TOASTED Chocolate Raspberry Tart drizzle and chocolate shavings.
Toasted Pomegranate Tarragon Royale
1 oz. vodka
1 oz. TOASTED Pomegranate Tarragon
3 oz. Sparkling Wine Dry
Build all parts CHILLED in a champagne glass and stir gently. Garnish with a sprig of tarragon.